Pairing dinner with Matteo Bonoli Master Herbalist Guest
The menu of the evening
- Salty Lady's Kiss with Anchovies and Olives
paired with: Americano with Carpano Classico - Fassona marinated in white Vermouth, raspberry acid, seiras and ash oil powder
paired with: Pink and White Carpano - Risotto cacio, Sicilian orange compote, Vermouth reduction, Timut pepper
in combination with: MiTo - Glazed duck breast, turnip tops cream, pumpkin marinated in red Vermouth and brown stock
Pairing: Luxury Negroni - Vermouth zabaglione foam, toasted pandoro, caramelized almonds, Calabrian bergamot
paired with: Antica Formula cooled with orange peel
