A day dedicated to mixology, conviviality and the great tradition of Vermouth, with exceptional guests and a unique experience of training, tasting and live music.
AFTERNOON 23/02 – MASTERCLASS
- 14:30 – 16:00
An exclusive meeting with George Bargiani And Leonardo Leuci, two icons of international mixology, who will guide participants on a journey through techniques, ingredients and inspirations linked to the art of mixed drinking.
EVENING 23/02 – EVENT
- 19:30 – 20:30 | Welcome aperitif (Bronstein Hall)
A moment of meeting and conviviality to start the evening in style.
- 20:30 – 22:00 | Dinner (Green Room)
A gastronomic experience curated down to the smallest details, where flavours and combinations intertwine in an exclusive tasting journey.
- 22:00 – 00:00 | Jazz concert & Vermouth tasting (Herrera Hall)
A sophisticated atmosphere with a live jazz concert, accompanied by a selection of Vermouth from the Campari portfolio served pure, described by the sommelier Martina Doglio Cooked.
