Turin - 17/21 February 2025

Restaurants

The Work of Saint Pelagia

Day

Saturday 22.02

Now

20:00

Partners present:

The Work of Saint Pelagia

MENU

Shrimps in pink sauce
Perfume and Revelry Verdant
(Mediterranean pink shrimp accompanied by a shellfish sauce and reduction of verdant, acid herbs)

DRY UMAMI

Spaghetti, chicken, butter and thyme
Dry Umami Revelry
(Granomatt Felicetti Spaghetti cooked in thyme-infused chicken broth, whipped butter and dry umami)

DRY RED

Civet cow, chard, dry red baldoria
(Grass-fed cow, Cascina Roseleto farm, sweet cooking in civet and dry red, accompanied by blanched chard)

CHEF: Matteo Cignetti

Restaurant address:

Via S. Massimo, 17/H, 10123 Turin TO

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