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Shrimps in pink sauce
Perfume and Revelry Verdant
(Mediterranean pink shrimp accompanied by a shellfish sauce and reduction of verdant, acid herbs)
DRY UMAMI
Spaghetti, chicken, butter and thyme
Dry Umami Revelry
(Granomatt Felicetti Spaghetti cooked in thyme-infused chicken broth, whipped butter and dry umami)
DRY RED
Civet cow, chard, dry red baldoria
(Grass-fed cow, Cascina Roseleto farm, sweet cooking in civet and dry red, accompanied by blanched chard)