Relive the 1st edition of the
Vermouth Hall
The first edition
February 24-25, 2024 | Turin | Museum of the Risorgimento
The first edition of the Salone del Vermouth had a special goal: to bring the best Vermouth producers to Turin for a large collective tasting, capable of involving enthusiasts and experts in the sector.
in numbers
OUR
Exhibitors
Exhibitors present at the 2024 edition
They were given the task of telling, within a location of great cultural importance such as the Museo Nazionale del Risorgimento Italiano, a product appreciated everywhere, in Italy and abroad, but of which there is still much to discover. The best producers of the territory (and not only) have exhibited at the Salone del Vermouth all the possible interpretations of the aromatized wine: from the classic red, dry and white, to exotic versions, produced with herbs, spices, flowers, roots, bark and seeds not common here in Italy.
Main partner
Partners 2024 edition
Our
Talk
Many figures have passed through the Talk spaces of the Salone del Vermouth 2024, below are some of the names who participated.
- Luca Iaccarino, journalist
- Piera Genta, journalist
- Erika Mantovan, journalist
- Michele Filippo Fontefrancesco, Researcher in Cultural Anthropology (University
of the Studies of Gastronomic Sciences of Pollenzo) - Gianluca Biscalchin, illustrator and journalist
- Federico Bellanca, journalist
- Manuela Mattalia, General Manager Bordiga
- Franco Cavallero, owner Franco Cavallero Spirits
- Fabio Bottini, Spirit Specialist Onesti Group
- Carlo Carnevale, journalist
- Matteo Bonoli, Master Herbalist (Carpano Group)
- Beppe Musso, Master Blender (Martini & Rossi)
- Fulvio Piccinino, Vermouth Expert
- Danilo Poggio, journalist
- Gabriele Eusebi, chef of the San Tommaso 10 restaurant
- Federico Volpe, brand ambassador (Martini)
- Sarah Scaparone, journalist
- Christian Mandura, chef of the Unforgettable Restaurant * Michelin Star
- Elena Urbani, brand ambassador (Mancino)
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