{"id":2040,"date":"2024-01-22T10:10:46","date_gmt":"2024-01-22T10:10:46","guid":{"rendered":"https:\/\/salonedelvermouth.com\/?post_type=ristoranti&#038;p=2040"},"modified":"2025-02-06T17:00:23","modified_gmt":"2025-02-06T17:00:23","slug":"floor-35","status":"publish","type":"locali","link":"https:\/\/salonedelvermouth.com\/en\/local\/floor-35\/","title":{"rendered":"Plan 35*"},"content":{"rendered":"<p class=\"wp-block-paragraph\">An exclusive gastronomic experience where <strong>haute cuisine<\/strong> And <strong>mixology<\/strong> meet in a unique tasting journey, created in collaboration with <strong>Mancino Vermouth<\/strong> and the<strong>Atrium Bar of the Four Seasons Florence<\/strong>, led by <strong>Edward Sandri<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The evening will be divided into three moments, each accompanied by <strong>signature cocktails<\/strong> paired with dishes selected by the chef <strong>Christian Balzo<\/strong> and the chef&#039;s signature dish <strong>Mark Sack<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Welcome Drink \u2013 Atrium Bar<br><\/strong>To welcome guests, a Retro Negroni, served at the table with a welcome from the chef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Signature Dish &amp; Cocktail Pairing<br><\/strong>During the gastronomic journey, Carbonara Au Koque will be served, paired with the Sherlock Holmes cocktail, which combines smoky aromas and balsamic notes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dessert &amp; Cocktail Pairing<br><\/strong>The grand finale will be dedicated to desserts, with three creations inspired by Piedmont, Italy and the essence of Piccolo Lago, paired with the Firenze Capitale cocktail, which enhances the flavors with nuances of coffee, saffron and citrus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An unmissable event for those who love sensory experiences, where every dish and every cocktail tells a story of research, balance and creativity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Un\u2019esperienza gastronomica esclusiva dove alta cucina e mixology si incontrano in un percorso degustativo unico, creato in collaborazione con Mancino Vermouth e l\u2019Atrium Bar del Four Seasons Firenze, guidato da Edoardo Sandri. La serata si articoler\u00e0 in tre momenti, ognuno accompagnato da cocktail d\u2019autore in abbinamento a piatti selezionati dallo chef Christian Balzo e dal [&hellip;]<\/p>","protected":false},"featured_media":2041,"parent":0,"menu_order":69,"template":"","meta":{"_acf_changed":true},"categories":[18],"tags":[92,91],"class_list":["post-2040","locali","type-locali","status-publish","has-post-thumbnail","hentry","category-ristoranti","tag-edoardo-sandri","tag-penicillin"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Piano 35* - Salone del Vermouth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salonedelvermouth.com\/en\/local\/floor-35\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piano 35* - Salone del Vermouth\" \/>\n<meta property=\"og:description\" content=\"Un\u2019esperienza gastronomica esclusiva dove alta cucina e mixology si incontrano in un percorso degustativo unico, creato in collaborazione con Mancino Vermouth e l\u2019Atrium Bar del Four Seasons Firenze, guidato da Edoardo Sandri. 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