An exclusive gastronomic experience where haute cuisine And mixology meet in a unique tasting journey, created in collaboration with Mancino Vermouth and theAtrium Bar of the Four Seasons Florence, led by Edward Sandri.
The evening will be divided into three moments, each accompanied by signature cocktails paired with dishes selected by the chef Christian Balzo and the chef's signature dish Mark Sack.
Welcome Drink – Atrium Bar
To welcome guests, a Retro Negroni, served at the table with a welcome from the chef.
Signature Dish & Cocktail Pairing
During the gastronomic journey, Carbonara Au Koque will be served, paired with the Sherlock Holmes cocktail, which combines smoky aromas and balsamic notes.
Dessert & Cocktail Pairing
The grand finale will be dedicated to desserts, with three creations inspired by Piedmont, Italy and the essence of Piccolo Lago, paired with the Firenze Capitale cocktail, which enhances the flavors with nuances of coffee, saffron and citrus.
An unmissable event for those who love sensory experiences, where every dish and every cocktail tells a story of research, balance and creativity.
